4 years ago
27 results found for: yuca
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A Tres Reyes Magos Menu Fit for a King!
Today is the last day of Christmas. Or the Epiphany, the day Christians celebrate the arrival of The 3 Wise Men with gifts for baby Jesus. In our house, and most of Latin America, Dia de los Reyes Magos, the beautiful season of time with family, friends, am...
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Drunken Buñuelos or Cuban Style Beignets
One of the best things about the holidays, other than seeing family and friends, and eating great food, is reconnecting with certain dishes and recipes you’ve lost touch with. In my case, there are plenty of foods that fall into that category. How that happe...
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A Flanboyant Thanksgiving!
The joy of gathering at the dinner table is just a week away. We're all prepping like frantic cooks, designing menus, delegating dishes, organizing seating, dinner time, and hoping for a stress-free evening. In our house, Thanksgiving is kind of a big deal. ...
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ABC Action News ‘Positively Tampa Bay’ Buñuelos Cooking Segment for Hispanic Heritage Month Series 9.27.13
http://www.youtube.com/embed/5RJU79OhfZ0Here I am talking about Cuban-style beignets or "buñuelos," a classic and beloved dessert I grew up eating. This is Part III of a month-long series during Hispanic Heritage Month. It's a touching story which was the ...
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- Cooking Recipes
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- Tonight's Dinner
Cheesy Chicken Croquettes {Croquetas de Pollo con Queso}
It all started as a quiet morning helping Mami make some croquetas de pollo for my eldest brother who lives in Miami. She's that kind of mother -- feeding her children from thousands of miles away --always looking for an excuse to cook. Not that she really...
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- Appetizers
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- Cooking Recipes
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- Food
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- Havana
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Malanga Fritters {Frituras de Malanga}
Cubans love their food. We love every aspect of it. The ingredients, process, technique ,and final plate. Even if it's the most basic of food, we're proud and love to share. One of my favorite childhood appetizers were cabbage fritters or frituras de col. Yu...
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- Beans
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- Cooking Recipes
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- Havana
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- La Cocina Cubana
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- Savory
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- Soups
Split Green Pea "Soup" {Potaje de Chícharo} Franco-Cuban Style
Of all the beans, peas and legumes known to this world, split green peas are my favorite. There is no potaje de anything that makes me happier than this green one right here. I've been enjoying it since I was a little girl and seem to grow fonder of it as ...
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- Caribbean
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- St Croix
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- Tasty Travels
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- Travel
St. Croix’s Ridge to Reef Sustainable and Organic Farm. A Delicious Island Retreat
Part of my trip to St. Croix last spring involved taking a bumpy ride to a reclusive corner of the island until we ended up at the Ridge to Reef Organic Farm. The purpose of our day excursion was to get a glimpse and taste of the farming lifestyle on the b...
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Not S.A.D. After All & A Super Sexy Tequila and Patron Café XO Cocktail
How was your Valentine's!? Did you indulge yourself in all the best chocolate and bubbly there was to enjoy? Did you eat glamorous food you don't usually attempt to cook or go out to eat really pricey but worth it cuisine?
Or did you simply relish in the be...
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- Cooking Recipes
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- Food
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- La Cocina Cubana
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- Main Dishes
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- Meat
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- Pressure Cooking
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- Savory
A Typical New Year's Feast: Oxtail in Red Wine & Tomato Sauce (Rabo Encendido)
I can hardly believe it's 2011. I'm still partially stuck in 2010 which is not a good thing. This year promises a lot of favorable change and major accomplishments for me so allowing a lingering heart and mind in 2010 can only slow down the process!
While I t...
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